Wheat Flour
Organic MP Wheat Flour
₹139· 1 kg
Milled after you order. Never before.
Freshly milled flour& custom atta in Bangalore
A micro mill in Jakkur, Bangalore
Stone ground daily. Freshly milled. No preservatives. Delivery in 72 hrs. Never prepackaged. FSSAI Licensed
Customers’ Top Batch
Fresh favourites, milled for each order.
Millet Flour
Bajra Flour
₹145· 1 kg
Pulse Flour
Besan Flour
₹205· 1 kg
Wheat Flour
Organic Khapli Wheat Flour
₹239· 1 kg
Build your Blend
Your grains. Your ratios. Your blend.
- 1. Choose grains
- 2. Set the ratio
- 3. Choose the grind
- 4. Place the order
Milling as a service
Walk into our store and we’ll stone-grind it fresh for you.
- Your trusted grain
- Stone-ground fresh
- Open-door process
Why TrueBatch
Ever wondered what “fresh” really means?
We’re showing you exactly why we are not on an aisle.
Freshly milled flour vs packaged flour: read the practical guide| What we do differently | Packaged flour | TrueBatch |
|---|---|---|
| Milled after you orderNot sitting on a shelf for weeks | No | Yes |
| Traditional milling, stone groundKeeps nutrients intact | No | Yes |
| Customise your flourBuilt around your health goals | No | Yes |
| Open-door millingYou can walk in and see for yourself | No | Yes |
| No additives, no preservativesNothing added that you are not aware of | No | Yes |
| Milling as a serviceWe respect your source just as you respect ours | No | Yes |
One transparent journey
- Source
- Store
- Order
- Mill
- Ship
- Your kitchen
In their kitchens
What our customers say about us
“Finding toddler-friendly food that isn't junk is tough. Khapli rotis are soft enough for my two-year-old, and the multigrain keeps us going. Clean, simple, and actually fresh.”
MeeraAge 35 “Gluten-free flours usually turn into a crumbling mess, but this Jowar and Ragi flour binds beautifully. Soft bhakris, easy on the stomach, and tastes real.”
SavitriAge 63 “You don't realize how stale store-bought Jowar is until you try it freshly milled. Sweet, earthy, and makes the softest bhakris.”
KavitaAge 39 “Setting up our kitchen in a new city felt a bit overwhelming, and I was really missing home. Opening the bag of freshly milled wheat instantly took me back to the local chakki from my childhood. Making rotis with it brought back that familiar, cozy feeling—it literally tastes like home.”
SnehaAge 29 “Most high-protein attas taste like cardboard, but this one makes rotis you actually look forward to eating.”
PriyaAge 32 “Two protein rotis at lunch and I’m good until dinner. No 4 PM slump, no heavy feeling—just solid fuel.”
VikramAge 36